Sourdough Beginner Course
What you'll learn:
- How to create and maintain a sourdough starter
- Techniques for mixing, shaping, and scoring your dough
- The secrets to achieving the perfect crust and crumb
- Tips for troubleshooting and refining your sourdough skills
- All ingredients and tools provided
- A 2 hour comprehensive, hands-on class with personalized instruction
- A sampling of sourdough breads
- Dehydrated sourdough starter and jar
- Baking tools: spurtle, dough whisk, bowl, and kitchen scale
- Recipe and instructions on how to bake a basic loaf of bread (in 1 day)
- Dough to take home and bake
Images
Date and Time
Tuesday Jan 28, 2025
6:00 PM - 8:00 PM CST
Location
Cane River Kitchenware
732 Front Street
Natchitoches, LA 71457
Fees/Admission
$75 per person
Limited spots available
