Jena Choctaw Pines Casino

Jena Choctaw Pines Casino

Categories

Casino

About Us

Jena Choctaw Pines Casino is located just 10 minutes North of Alexandria, LA on Highway 167. This is your place for a come-as-you-are, meet-your-friends, kick-up-your-heels, great time! Featuring 46,000 square feet of gaming and entertainment, more than 600 games, live poker, and 2 dining outlets, there's never a limit on excitement. Drop on by for a delicious meal at JD's Harvest Buffet or join your friends for Happy Hour in Cutters Sports Bar. This is your place for FUN!

Jobs

Bar Back
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: F&B Supervisor, FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Transport bulk supplies to and from bars and maintains cleanliness of bars. Assists the bartender in providing friendly, courteous beverage preparation and service to guest(s) in accordance with established procedures.   This list of duties and responsibilities is illustrative only of the ...read more
Contact:
Phone:(318) 648-7773
Cage Cashier/Dual Rate (Graveyard)
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: Cage Manager EXEMPT (Y/N): Yes CLASSIFICATION: Key Employee   Summary: Under the direction of the Cage Supervisor the Cage cashier is responsible for providing exceptional service to our guests, processing a multitude of monetary transactions for our guests in an efficient and courteous manner and protection of company assets. The Dual Rate role will be assigned by the Cage ...read more
Contact:
Phone:(318) 648-7773
Cashier Host
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: F&B Manager, F&B Supervisor EXEMPT (Y/N): No CLASSIFICATION: Key Employee   SUMMARY: Responsible for fast, friendly and accurate cash handling and seating of guests entering the restaurant.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.   ESSENTIAL DUTIES AND RESPONSIBILITIES:Meets and ...read more
Contact:
Phone:(318) 648-7773
Cocktail Server
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Responsible for providing prompt, friendly and courteous service, of food and beverage to all gaming floor guests. Responsible for the overall appearance of the sports bar. Cash and Credit Card handling.   This list of duties and responsibilities is illustrative only of the tasks performed by ...read more
Contact:
Phone:(318) 648-7773
Cook 1
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.   This list of duties and responsibilities is illustrative only of the tasks performed by this ...read more
Contact:
Phone:(318) 648-7773
Cook 2
Category: Hotel, Gaming, Leisure, and Travel
Cook 2SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No SUMMARY: Responsible for the proper and efficient frying, roasting and grilling of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following (other duties may be assigned): • Ability to work the grill, deep ...read more
Contact:
Phone:(318) 648-7773
Cooks - All Levels
Category: Hotel, Gaming, Leisure, and Travel
Are you passionate about the art of cooking and creating delectable culinary delights?Do you thrive in a fast-paced kitchen environment, where creativity meets precision?Do you want to be paid a Highly Competitive Wage with Excellent Benefits?If so, we have the perfect opportunity for you!.   Jena Choctaw Pines Casino is known for our commitment for local cuisine and to providing an exceptional ...read more
Contact:
Phone:(318) 648-7773
Director of Food & Beverage
Category: Hotel, Gaming, Leisure, and Travel
SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part in delivering exceptional dining and beverage experiences for our casino guests, ensuring a high level of customer satisfaction, profitability, and ...read more
Contact:
Phone:(318) 648-7773
Drop Count Attendant
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: Drop Team Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Under general direction from the Drop Team Supervisor, safeguards the assets of the casino by removing, exchanging, collecting and accurately dropping cash boxes from slot machines, table games and kiosks in accordance with established policies, procedures and gaming regulations.   This list of ...read more
Contact:
Phone:(318) 648-7773
Food & Beverage Supervisor
Category: Executive and Management
SUPERVISOR: Food Manager/Beverage Manager SUMMARY: Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, scheduling, product inventory distribution and personnel supervision on a shift. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned): • Provide ...read more
Contact:
Phone:(318) 648-7773
Food Service Attendant (EDR)
Category: Food Industry and Restaurants
SUPERVISOR: Chef/ Sous Chef EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: This position is responsible for the serving and monitoring of food in the Employee Dining Room.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES:Serve Employees in the EDREDR shift ...read more
Contact:
Phone:(318) 648-7773
Housekeeping Attendant/Nights
Category: Facilities, Maintenance, and Repair
SUPERVISOR: Housekeeping Shift Supervisor EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Under direct supervision of the Housekeeping Shift Supervisor. Contributes to a positive guest experience by maintaining the guest areas, entrances, gaming areas and administrative areas in a clean and sanitary condition. Meet or exceed guest satisfaction.   This list of duties and ...read more
Contact:
Phone:(318) 648-7773
Housekeeping Attendant/Nights
Category: Facilities, Maintenance, and Repair
SUPERVISOR: Housekeeping Shift Supervisor EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Under direct supervision of the Housekeeping Shift Supervisor. Contributes to a positive guest experience by maintaining the guest areas, entrances, gaming areas and administrative areas in a clean and sanitary condition. Meet or exceed guest satisfaction.   This list of duties and ...read more
Contact:
Phone:(318) 648-7773
Main Bank Cashier - Graveyard Shift
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: Cage Manager EXEMPT (Y/N): No CLASSIFIFCATION: Key Employee   SUMMARY: Responsible for the smooth and efficient operation of the Cage, Vault and Main Bank. Maintain tracking of coin and currency for Cage, Vaults and Main Bank. Count and verify all cash/coin/ticket transactions in all Cage areas and assist Cage Supervisor with all transactions within the department.   This list ...read more
Contact:
Phone:(318) 648-7773
Poker Room Cashier - Part Time (Night Shift / Thursday-Sunday)
Category: Hotel, Gaming, Leisure, and Travel
SUMMARY: Under general direction from the Cage Supervisor, the Poker Room Cashier safeguards the assets of the Casino by executing monetary transactions for Patrons, in an accurate, professional and courteous manner, and in accordance with established Policies & Procedures and Gaming Regulations.   The below list of Duties and Responsibilities are illustrative only of the tasks performed by ...read more
Contact:
Phone:(318) 648-7773
Prep Cook
Category: Food Industry and Restaurants
SUPERVISOR: Chef, Sous Chef and Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Basic knowledge of frying, roasting and preparation of all meats, fish and poultry. Knowledge of all cold food preparation. Accountable for the efficiency and operation of the kitchen areas which are assigned.   This list of duties and responsibilities is illustrative only of the tasks ...read more
Contact:
Phone:(318) 648-7773
Security Officer
Category: Fire, Law Enforcement, and Security
SUPERVISOR: Security Shift Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee SUMMARY: Under general supervision of the Security Shift Supervisor, ensures the safety and protection of casino patrons, employees and assets in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information. This list of duties and ...read more
Contact:
Phone:(318) 648-7773
Sports Bar Server
Category: Hotel, Gaming, Leisure, and Travel
SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service of food and beverage to all sports bar guests. Responsible for the overall appearance of the sports bar. Cash and Credit Card handling.   This list of duties and responsibilities is illustrative only of the tasks performed by this ...read more
Contact:
Phone:(318) 648-7773
Steward/Dishwasher
Category: Entry Level
SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation efficiency and operation of the areas of the kitchen they are assigned.   This list of duties and responsibilities is illustrative only of the ...read more
Contact:
Phone:(318) 648-7773
Bartender
Category: Hotel, Gaming, Leisure, and Travel
Bartender   SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Provide friendly, courteous beverage service and beverage preparation. Ensure all bar guests meet age requirements for the purchase of alcohol and tobacco. Proper beverage pouring and dispensing polices. Cash and Credit Card handling.   This list of duties and responsibilities ...read more
Contact:
Phone:(318) 648-7773
Dispatch Officer
Category: Hotel, Gaming, Leisure, and Travel
Security DispatcherSUPERVISOR: Security Manager EXEMPT (Y/N): NOSUMMARY:Under general direction from the Security Manager, accepts incoming calls to the casino in a prompt, courteous, and professional manner; provides information to the caller or directs the call to the appropriate destination. Maintains confidentiality of all privileged information.This list of duties and responsibilities is ...read more
Contact:
Phone:(318) 648-7773
Valet Attendant
Category: Hotel, Gaming, Leisure, and Travel
Valet Attendant   SUPERVISOR: Security Shift Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Non-Key Employee   SUMMARY: Under general supervision of the Security Shift Supervisor. Provides excellent guest service, parks and retrieves guest(s) vehicles, opens doors and greets guest as they enter or exit the facility.   This list of duties and responsibilities is illustrative only of the ...read more
Contact:
Phone:(318) 648-7773